|
KMID : 0881719980130030278
|
|
Journal of Food Hygiene and Safety
1998 Volume.13 No. 3 p.278 ~ p.293
|
|
|
A Quality Assurance Study for the Application of Cook/chill system in School Foodservice Operation(I)-Broiled Spanish Mackerel-
|
|
|
|
|
Abstract
|
|
|
|
School Foodservice system;Cook/chill system;HACCP;Broiled Spanish Mackerel;Microbiological /chemical /sensory quality
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|